New Orleans Cuisine : Fourteen Signature Dishes and Their Histories

Edited by Tucker, Susan

This is an exploration of New Orleans' world-famous love affair with food - with recipes and stories on 14 the city's most famous dishes. New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. "New Orleans Cuisine" explores the unparalleled recognition the Big Easy has achieved as a Mecca of mealtimes by taking an entertaining and insightful looking at fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's unique culinary reputation. Full recipes for each of the featured dishes, drawn from historical cookbooks and from contemporary chefs, make this a must-have volume for foodies everywhere.

「Nielsen BookData」より

この本の情報

書名 New Orleans Cuisine : Fourteen Signature Dishes and Their Histories
著作者等 Tucker, Susan
書名別名 Fourteen Signature Dishes and Their Histories
出版元 University Press of Mississippi
刊行年月 2009.03.00
ページ数 256p
大きさ H229 x W152
ISBN 9781604731279
言語 英語
出版国 アメリカ合衆国
この本を: 
このエントリーをはてなブックマークに追加

このページを印刷

外部サイトで検索

この本と繋がる本を検索

ウィキペディアから連想