Sheep nutrition

edited by M. Freer and H. Dove

This text provides a review of knowledge on all aspects of the nutrition of sheep. Although the main emphasis is on sheep grazing temperate pastures, there is also coverage of the nutrition of intesively reared lambs and of grazing in extensive rangelands. The book should be suitable for advanced undergraduate students, as well as postgraduates and research workers.

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[目次]

  • Intake of feed, digestion and metabolism
  • use of energy and protein for maintenance, pregnancy, milk production, wool growth and weight gain
  • trace elements and parasite/nutrient interactions. (Part contents).

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この本の情報

書名 Sheep nutrition
著作者等 Dove Hugh
Freer M.
Freer Mike
出版元 CABI Pub. in association with CSIRO Pub.
刊行年月 c2002
ページ数 x, 385 p.
大きさ 25 cm
ISBN 0851995950
NCID BA59867647
※クリックでCiNii Booksを表示
言語 英語
出版国 イギリス
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